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| Hors D'oeuvres |
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Fresh Vegetable Crudite with Herb Dip
Nori Rolls with Ginger & Wasabi
Domestic Cheese Platter
Canape Display Tray
International Cheese Platter
Fresh Fruit Tray
Chilled Seafood Bar
Scallops Wrapped in Bacon
Meatballs Au Poivre
Sesame Chicken with Thai Peanut Sauce
Spinach & Feta Baked in Phyllo
Mini Spring Rolls with Plum Sauce
Seafood Stuffed Mushrooms
Jumbo Cocktail Shrimp with Horseradish Sauce
Celery Stuffed with Bleu Cheese
Cherry Tomatoes Stuffed with
Herb Cream Cheese
The Hors D'oeuvres Collection
The Essex Room
International Cheese Tray
Scallops Wrapped in Bacon
Baked Stuffed Mushrooms
Jumbo Shrimp Cocktail
The Classic
Domestic Cheese Tray
Vegetable Crudite
Sesame Chicken
Spinach & Feta in Phyllo
The Traditional
Domestic Cheese Tray
Vegetable Crudite
Meatballs Au Poivre
Spinach & Feta in Phyllo
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| Appetizers |
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Cold Appetizers
Buffalo Mozzarella, Plum Tomatoes, and Basil with Olive Oil & Balsamic Vinaigrette
Fresh Tri-Melon Salad with Strawberries
(Your choice of the above appetizers with your Entree)
Cantaloupe Wrapped in Prosciutto
Country Pate with Baguette Croustade
Chilled Shrimp Cocktail
Chilled Salmon Quenelles with Mandarin Oranges & Almonds
Hot Appetizers
Confetti Angellotti with Fresh Fennel Cream
Tri-Colour Tortellini with Tomato Basil Cream
Wild Mushroom Ragout over Toast Points
Seafood Newburg over Puff Pastry
Penne with Baby Clam Red Sauce
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| Entrees |
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Salmon Garlic
Grilled Fillet of Salmon served with Aglio-Olio Sauce
Baked Stuffed Haddock
Baked Haddock Fillet topped with Seasoned Crumbs
Sole Florentine
Baked Fillet of Sole served with a Spinach Shallot Stuffing topped with Sauce Supreme Poisson
Chicken Bombay
Baked Boneless, Skinless Breast of Chicken with Chef's Blend of Indian-Seasoned Crust & Onion-Mango Chutney
Chicken Francaise
Egg-Dipped, Sauteed Boneless, Skinless Breast of Chicken with Lemon Caper Veloute
Chicken Supreme
Baked Boneless Breast of Chicken served w/ Sausage-Sage Stuffing and Sauce Supreme
Chicken Marengo
Sauteed Boneless, Skinless Breast of Chicken with a Sauce of Sherry, Mushrooms & Pearl Onions
Chicken New England
Baked Boneless Breast of Chicken served with Cornbread, Apple & Onion Stuffing and Calvedos Sauce
Filet Mignon Morel
Grilled Filet Mignon served with a Sauce of Morel & Other Wild Mushrooms
London Broil
Sliced Beef Loin served with a Tarragon Hollandaise Sauce
Tournedos Chasseur
Tournedos of Beef wrapped in Bacon, Grilled and served with Tarragon & Pearl Onion Brown Sauce
New England Roast Pork
Herb-Encrusted, Marinated Pork Loin served with Homemade Apple Sauce
Grilled Pork Chops
Grilled Center Pork Chops served with Apple-Cranberry Chutney
English Lamb Chops
Twin Grilled Lamb Chops served with Au Jouille & Apple Mint Jelly
Scottish Kings Venison
Roasted Loin of Venison served with a Juniper-Scotch Brown Sauce
Roast Duck Breast
Roast Boneless Duck Breast served with a Raspberry Walnut Brown Sauce
Prime Rib Au Jus
Roasted Beef Rib Rack served with Fresh Au Jus
All Entrees include a complimentary accompaniment of Appetizer, Salad, Starch, Vegetable, and Dessert.
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| Soups |
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New England Clam Chowder
Manhattan Clam Chowder
Chicken & Wild Rice
Beef Barley
Potato-Leek Roast Duck Consomme
Creamed Butternut Squash
Cream of Broccoli
Knockwurst & Sauerkraut
New Orleans Chicken Gumbo
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| Salads |
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Three-Green House Salad
Caesar Salad
Field Green Salad
Spinach Salad with Mushroom & Egg
Bibb, Radicchio & Endive with Walnuts
Grilled and Chilled Fennel & Radicchio with Arugula
Dressings
Balsamic Vinaigrette
Olive Oil & Red Wine Vinegar
Creamy Italian
Bleu Cheese
Tomato-Bacon
Raspberry-Walnut Vinaigrette
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| Starches |
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New Dill Potatoes
Duchess Potatoes
Rosemary Roasted Red Bliss Potatoes
Long Grain & Wild Rice Primavera
Twice-Baked Potatoes
Lemon-Caper Basmati Rice
Garlic Whipped Potatoes with Skins
Tomato-Saffron Spanish Rice
Baked Potato with Sour Cream & Chives
Caramelized Baked Yams
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| Vegetables |
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Italian Green Beans
Green Beans Almondine
Mixed Squash with Dill Butter
Grilled Summer Squash, Zucchini and Red Pepper
Baby Peas Forestair
Belgian Caramelized Carrots
Sweet Sauteed Corn Confit
Broccoli Polonaise
Sauteed Brussels Sprouts with Bacon and Garlic
Butternut Squash
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| Desserts |
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White Chocolate with Raspberry Ice Cream Truffle
Chocolate Mousse Barrels with Raspberry Coulis
Marble Cheesecake with Strawberries
Make-Your-Own-Sundae Station
Pecan Praline Ice Cream Truffle
Assorted Dessert Station
Chocolate Layer Cake
Assorted Mini Pastries
Tiramisu Torte
Carrot Cake
These Desserts are included with your Dinner Entree:
Ice Cream with Berries
Traditional Wedding Dessert (Your Wedding Cake served with Ice Cream and Berries)
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"It's food too fine for angels; yet come, take and eat thy fill!"
- Edward Taylor
Custom Menus
At The Essex Room, we delight in the opportunity to create custom menus that suit your special desires. We invite you to meet with our Event Coordinator to discuss the many custom menu options available to you.
Station dinners are a "dressed-up" version of the traditional buffet. Various stations are placed strategically about the Room, allowing your guests to casually view and sample the choices of fine cuisine grandly presented. Each Station presents an opportunity for you to express your individuality and tastes.
The Essex Room's selections include Carving, Sushi, Seafood, Asian, Mexican, and Pasta Stations, complemented by your imaginative combination of Hors D'oeuvre, Appetizer, Salad, Soup, Bread, and elegant Coffee and Dessert Stations.
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