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Hors D'oeuvres
Chilled Jumbo Shrimp with Classic Cocktail Sauce
Golden Baked Phyllo Triangles with Spinach and Feta
First Course
New England Clam Chowder
Salad
Hearts of Romaine with a Creamy Caesar Dressing
Entree
1 1/2 lb. Boiled Lobster with Drawn Butter and Fresh Lemon or
Grilled Angus Sirloin with Caramelized Vidalia Onions
Fresh Corn and Red Pepper Souffle
Roasted Red Bliss Potatoes with Rosemary and Garlic
Dessert
Assorted Mini Pastries
Chocolate-Dipped Strawberries
Coffee & Tea
Steamed Clams or Mussels are served family style. (Please call for market price.)
The Shoreside Dinner includes linens, waitstaff, bartender, event coordinator, and service charges.
The 5% MA meals tax will be added to the final bill. Room fees are based on a minimum
number of guests: 125 guests on Fridays and Sundays, 150 on Saturdays.
For more information about the Shoreside Menu or any of The Essex Room's Menus, contact us.
For more relaxed buffet-style New England fare, consider an Essex Room Clambake.
essexroom@woodmans.com
978.768.7335
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