| Grilled Lobster Tail & Angus Sirloin with a Baked Stuffed Potato & Haricots Verts |
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Three Butlered Hors D'oevres Choice of Salmon Nachos Spinach & Feta Phyllo Sesame Chicken with Thai Peanut sauce Mini Spring Rolls with Plum Sauce Seafood Stuffed Mushrooms Beef Teriyaki Field Green Salad with a Balsamic Vinaigrette Grilled Lobster Tail & Angus Sirloin with a Baked Stuffed Potato & Haricots Verts Baskets of Freshly Baked Breads Chocolate Layer Cake Coffee & Tea |
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