| Grilled Swordfish Steak with Mustard Butter, Twice Baked Potato & Steamed Green Beans |
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Three Butlered Hors D'oevres Choice of Salmon Nachos Spinach & Feta Phyllo Sesame Chicken with Thai Peanut sauce Mini Spring Rolls with Plum Sauce Seafood Stuffed Mushrooms Beef Teriyaki Watercress & Bibb Lettuce with Roquefort Dressing Grilled Swordfish Steak with Mustard Butter, Twice Baked Potato & Steamed Green Beans Baskets of Freshly Baked Breads Chocolate Mousse & Whipped Cream Coffee & Tea |
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